琉璃珠璣 Coloured Glaze Pearl

抓炒魚(yú)片 Stir-fried Fish Slices

百壽桃 Peach-Shaped Birthday Cake

荷花酥 Water Lily Crisp

油燜鮮蘑 Braised Fresh Mushroom with Balsam

熊貓品竹 Panda Tasting Bamboo

金絲燒麥 Gold Thread Porridge

栗子糕 Chestnut Cake

金錢(qián)吐絲 “Chinese Golden Coin”Spin

金糕 Golden Cake

雞沾口蘑 Mushroom Consommé with Eggs

虎皮兔肉 Deep-fried Boiled Rabbit Meat

桂花干貝 Sweet-scented Osmanthus and Dry Scallop

宮保兔肉 Rabbit Meat with Hot Pepper and Peanuts

仿膳餑餑 Fangshan Cake

鳳凰展翅 Phoenix Spreading the Wings

鳳尾群翅 Braised Shark’Fin Like Phoenix Tail

芙蓉大蝦 Lotus Prawn

白扒四寶 Four-Delicacies Soup

鴛鴦簿乳 Mandarin Duck Thin Milk

御膳豆黃 Imperial Pea Purée

御龍火鍋 Yulong Chaffy Dish

龍鳳柔情 Dragon Phoenix Heartthrob

蕓豆金魚(yú) French Bean Gold Fish

云片鴿蛋 White Fungus with Pigeon Egg

鴛鴦酥盒 Crispy Fried Duck

云河段霄 Banana Cake

棗泥糕 Date Cake

珍珠雪耳 White Fungus

炸雞葫蘆 Fried Chicken Legs

芝麻卷 Sesame Roll

抓炒大蝦 Stir-fried Prawn

炒里脊 Fried Bork Fillet

咖喱菜花 Curry Cauliflower

鴨絲掐菜 Braised Sliced Duck with Bean Sprouts